Egg Shell Master – Egg Shelling Machine
The Egg Shell Master is able to shell up to 3,000 hard boiled eggs per hour. Simply load the machine hopper with hard-boiled eggs and let the machine automatically shell the eggs for you.
- Food Processing Equipment
- Rheon – Baked Goods
- Encrusting Machine
- Mega Former – Up to 24,000/HR.
- CORNUCOPIA® KN550
- Multi Confectioner MX110,MX112 – For confectionery.
- Multi Head Encruster – 4-row Encrusting Machine
- KN550 Concha Line
- Twist Top Chinese Steam Bun Former
- Sesame Covering Device RU101
- Rounder RR800 – Rounding dough balls
- Shuttle Panner AP071, AP072 – Pan Into Uniform Rows.
- Compact Panner with Tray Feeder
- Forming Unit Conveyor UC303 – Secondary Shaping Option
- Stamping Machine NU101
- Punching Machine PR091 – Oven-kick bread dough
- CORNUCOPIA® KN500
- Dusting Flour Covering Device DU110
- Barrel Shaping Device – Sphere to barrel-shape
- Multi Co-Extruder Multirow Encrusting Machine(6 to 14row)
- Cookie Slicer GK408
- Petit Robo KN001 – Table top
- Turn Table CU100
- Heat Stamper NU102
- Double Filling Feeder for WN055
- CORNUCOPIA® WN066 – For Stiff Elastic Dough.
- CORNUCOPIA® KN600 – Filled-Breads.
- Smart Stamper – Built-in Flour Covering Function.
- Ultrasonic Slicer SK400 – Cookie Slicer
- Filled Ring Donut Forming Device for KN550
- Heat Marker SH427 – Uniform branding
- Double Solid Feeder for the KN550 and KN500 – Moon Cakes with two yolks
- Solid Feeder With “Air Suction” device for KN550
- Double Filling Feeder
- CORNUCOPIA® KN135 – Prepared Foods
- CORNUCOPIA® KN171 – Confectionery
- WN055 – 2-row Encrusting
- Kibbeh / Kubba Shutter Option
- Dough Sheet Equipment
- VR250 – Dough Divider
- V4 Sheet Maker 2000
- HM Line – Pastry, croissant and bread
- V4-Twin Divider – Double Lane Stress Free System For Smaller Products
- V4-AD Line
- EZ Table® – For Bread and Pastry.
- Dough Ball Cup Rounder
- High Speed Stretcher SM Series – Dough Extending
- Boule Rounder – 1 lb boule
- Multi Stretcher SM701,702,703,704
- Compact AD
- V4-S.F.D. with Cross Roller
- V4-Loaf Bread Line
- V4 Universal Baguette Line
- MM3000 – Roll-In Sheet Maker
- Forming Device for à l’Ancienne – Baguette
- NEW V4-Dough Feeder
- Flour Duster DF201,202,203,205
- Side Winder + Tightening Device – Dough Winder W/ Fillings
- Punch Rounder
- V4 Pastry Production Line – Puff Pastry and Croissant
- Compact HM Lamination System
- V4-Triple Divider – Weighing cut dough divider in one, two or three rows
- V4 Stress Free® S.R. Line – 6row Cup Rounder with Proofer Line
- Strewer RF011,012,013,014,015
- Universal Molding Conveyor
- Depositor
- V4-Twin Divider800 VX212
- MM Line System – For layered dough products.
- V4 Dough Feeder VX431 & VX432
- V4-Artisan Bread Line
- V4-S.F.D.(Stress Free® Divider)
- VM System
- Desk-Top Model
- Other Equipment
- Encrusting Machine
- Higo – Yakitori Griller
- Toa – Japanese Gyoza
- Daiei – Asian Foods
- Sanuki Menki – Udon, Ramen, Soba
- Dumpling (Gow Gee, Gyoza) Cookers
- Prawn / Shrimp Peeling & Shelling Machine
- Egg Shell Master – Egg Shelling Machine
- Egg Break Master – Egg Cracking Machine
- Japanese Egg Roll (Tamagoyaki) and Omelette Making Machine
- FreshKeep FreK/Frish – Rapid Freezing System
- High Speed Shredding, Julienne and slicing machines