Nigiri is one of the hardest types of sushi to make and sushi chefs in Japan spend many years learning how to make it properly.

Making nigiri by hand can be slow, lead to hygiene problems, and can lead to inconsistent and inferior tasting nigiri unless you have highly qualified sushi chefs.

Fortunately, Suzumo has designed an array of nigiri forming machines that take the hard work and guesswork out of the nigiri-making process.

They make perfect rice balls every time, and make them very quickly.

Find out more about Suzumo nigiri machines: SSG-SCS, SSF-CXA & SSN-FLX.

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