Suzumo MCR-SSC – 6kg Rice Mixer
- Blends up to 6kg of cooked rice in 3 – 4 min
- Compact design, perfect for small shops
- Simple one button discharge using easy to use touch screen
The MCR-SSC blends the rice and vinegar without rough mechanical force to produce high quality "Shari" (sushi rice). It also cools the rice to appropriate temperatures with a built-in blower and filter. "Shari" can be discharged from the drum by touch-screen operation.
Include 3 mixing patterns. Washable parts can be easily dismantled and reassembled without tools for easy cleaning.
Find out more about Suzumo sushi rice mixers: MCR-SSC & MCR-UNC.
**FOR A LIMITED TIME ONLY**
Purchase 3 or more Suzumo machines and our professional sushi chef and consultant will spend one day setting up your equipment and training you how to make sushi with these machines.
Contact us more to find out more about this special offer.
Click here to learn more about our sushi restaurant training and setup consultation services.
| Specifications | Details |
|---|---|
| Model | MCR-SSC |
| Power Input | AC 240V, 1Ph 50Hz |
| Power Consumption | 95W |
| Machine Capacity | Max 6 kg |
| Machine Dimensions | 496W x 589D x 835H (mm) |
| Machine Weight | 35 kg |
| Standard | Australian OH&S Standard, CE Certified |
| Assembled & Manufactured In | Japan |
Operating the MCR-SSC:
- Open the mixing drum top lid.
- Place the cooked rice in the mixing drum.
- Add appropriate amount of rice vinegar.
- Close the mixing drum top lid and secure side latches.
- Press selected program start switch.
- Let machine mix rice and vinegar automatically (approx 3 – 5 min/cycle).
- Once cycle is finished, open the mixing drum top lid.
- Place the opened rice container under the mixing drum.
- Press 'discharge' button, and press and hold arrows to discharge the rice to the rice container.
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